In which a Jewish family from Brooklyn moves to Paris, France for two years of work, school, and adventures.
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I still have time--just barely--to wish you all a Happy Chanukah. Chanukah has coincided with a cold snap in
Last Wednesday, which was the first bitter cold day, I did a "hike" with a group from an English speaking organization called WICE, which started at the Parc de La Villette and headed south through Paris. The others ultimately got as far as the Seine, or at least they were planning to, but I had to leave early to pick E. up at school. In two and a half hours, we saw a lot but made very little southward progress. (Usually this group hikes in the forest of
The kids' school vacation starts on Friday, and I've tried to cram lots of interesting activities into the past week or so to take advantage of my free time while I still have it. Last week I took another cooking class with a teacher named Francoise Meunier, in the 2nd arrondissement near the Bourse. She has a nice, casual style and is good at demystifying things like making caramel. Today, when I dropped E. at school, a group of moms and one dad were spontaneously deciding to go ice skating at the Eiffel Tower, so I went along. You've probably heard about the rink the city of Paris built there. You have to wait on the same line as everyone who wants to go up to the top, but once you're in, the skating is free, including skate rental. The rink is tiny, the ice is a mess (they don't know from Zambonis here), and a class of first graders arrived just after we did, but we had fun.
Tomorrow I will try to go to the Grand Palais to see the Turner, Whistler, Monet exhibit. I bought a card called a Carte Sesame so that I can just go to the special exhibits at the Grand Palais whenever I want, without booking ahead or waiting on line, but I haven't used it yet.
We've had a quiet, pleasant holiday, except for E.'s obsession with presents. I think he really believes he's going to continue getting a present every night, even though I've told him this is the end. We've eaten more latkes than usual this year, partly because J. decided he wanted to learn how to make them, and took over the frying. On Monday, he came home from school and whipped up a batch by himself, from beginning to end. I came home and found the latkes piled up on a platter, ready to be warmed up for dinner. He used liberal amounts of salt, onion, and garlic, and his latkes were amazing. Let me know if you want the recipe!
