In which a Jewish family from Brooklyn moves to Paris, France for two years of work, school, and adventures.
101 Cookbooks
A Day in Paris
Alesian Literary Salon
Balabusta
Bus 38 Online
Chocolate and Zucchini
Cucina Testa Rossa
Daniel Gordis: Dispatches from an Anxious State
David Byrne's Website
Dispatches from France
Eurecole
French Wine a Day
French Word-a-Day
Hannah Senesh Community Day School
International School of Paris
Jewish Roman Tours
Kane Street Synagogue
L'Amerloque
Manhattan User's Guide
Microcosmos
Mollie Katzen Online
NYC a Paris
Orangette
Overheard in New York
Pie in Paris
Red Wheelbarrow
Sentence Guy
Speak E-Z Food Reviews
strongbad emails
The Aimless Files
The Julie/Julia Project
This Blog
This Normal Life
today
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Happy new year to all. As our thoughts right now are dominated by the tsunami and its aftermath, here’s a link for those who are looking for a Jewish response to this disaster. The American Jewish Joint Distribution Committee (JDC), which does wonderful work mainly in Jewish communities around the world but gets involved in non-sectarian causes as well, is accepting donations by check or via its website.
On Sunday, the day of the disaster, we were en route to
We got home on Wednesday night, and I spent Thursday and Friday shopping, cooking, and straightening up in preparation for a small New Year’s Eve gathering.
Tomorrow the kids go back to school, after what felt (to me, though I’m sure not to them) like a really long vacation.
So now that I’ve caught you up on recent events in our lives and in the world, here’s the entry I’ve been meaning to write for the past two weeks—a visit to the Hammam in
My book club planned a field trip to the hammam, or Turkish bath, as an antidote to the cold, gray weather and the usual pre-holiday stress that gives all of us back- and neck aches. Eight women met at
In the locker room, we stripped off our street clothes and tried to figure out what to do. Bathing suit? Just the bottoms? No one seemed comfortable strutting around totally nude. One woman brought her entire collection of pareos, and doled them out to those who don't own one. We found our way through the huge, ornate, seraglio-like massage room, where women were spread out on four massage tables and dozens of others sprawled on banquettes around the edges of the space. We passed through a door, and we were in a different climate.
Soon we were ensconced in an alcove in the main steam room, relaxing on the tiles. Everything was pristinely clean. The heat was intense but bearable, and we all quickly got used to it. Our alcove had its own cold water faucet, and a couple of buckets that we filled and then used to cool ourselves and each other. I have absolutely no memory of what we talked about, but my body remembers how it felt—the warmth, the humidity, and the sense of complete comfort and relaxation. (Since then, on cold days, I have been able to warm up by imagining myself back in the hammam.) We formed a circle and rubbed each others back, using the black soap, which is actually brown and smells like olive oil.
Eventually, one or two at a time, we drifted off, either to try out the hottest of the steam rooms or to line up for a gommage. Imagine lying down on a table and having your body scrubbed with Brillo pad—afterward, you’re glad you did it, but the experience itself is a bit disconcerting. Two women were performing the gommage, and one (not mine) was apparently a bit more gentle than the other. In the shower right afterward, I rinsed off layers of dead skin.
The next stop was back to the room where we’d first entered, to await our massages. The first of our group to finish her gommage had signed all of us up, and we each had a number. As our numbers were called, we gratefully headed for the massage tables, to have our bodies gently but firmly kneaded and stroked. One by one, as we finished, we headed for the showers and the locker room.
Then, reluctantly beginning the transition back to the real world, we gathered in the restaurant for a late lunch. The waiter dubbed us “Les Gazelles”—we don’t know why, but we decided to view it as a compliment—and he patiently shepherded us through the menu of tagine and couscous choices, brought us a heaping platter of pastries afterward, and bid us farewell as we left the mosque and went to pick up our children at school.
The weather, which had been so cold all week and even that morning, had warmed up considerably during the hours we had been in the steam. Or so it seemed to us.
